General Manager WEHO

Company: Bottega Louie Restaurant, Gourmet Market & Patisse
Location: West Hollywood
Posted on: May 4, 2025

Job Description:

Job DetailsJob Location: West Hollywood - West Hollywood, CAPosition Type: Full TimeEducation Level: 4 Year DegreeSalary Range: $100,000.00 - $125,000.00Travel Percentage: NoneJob Shift: AnyJob Category: ManagementDescriptionABOUT BOTTEGA LOUIEFounded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Caf--s. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery, and Caf-- experiences that are thoughtfully designed and accessible to everyone.

• We are committed to serving the finest quality classic American, Italian & French caf-- and bistro recipes paired with first-class exceptional service.
• We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily.
• We provide valuable opportunities for each Bottega Louie Team Member to pursue professional growth and satisfaction in their work.
• We believe life is richer and we are most effective when we truly connect with the people around us and work together cooperatively as a team, respecting each other's contributions and importance.Our greatest strength, and the largest contributing factor to our success, is our team. As a Bottega Louie team member, you are essential to satisfying our discerning guests and contributing to the company's continued success.WHO WE'D LIKE TO WORK WITH
  • People who genuinely like people and respect each other's contributions.
  • People who are team players and enjoy creating exceptional premium guest experiences for all to enjoy.
  • People who contribute positively to our team's experience and company culture by recognizing that the best way to deliver exceptional guest experiences is through developing a world-class employee experience and company culture.
  • People committed to learning and developing Bottega Louie systems and tools to serve premium guest experiences that exceed expectations.
  • People dedicated to working with operating discipline to provide sustainable benefits to all stakeholders: guests, team members, vendors, investors, and neighborhoods.
  • Full-time professionals available to work 40 hours per week, able to lift 35 lbs, and stand and move for extended periods.COMPENSATION
    • Range: $100,000 - $125,000
    • Health, Dental, Vision, Paid Time Off, Dining CompsBOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYERWe are committed to creating an inclusive workplace for all and encourage applicants from diverse backgrounds and experiences to apply.Qualifications
      • A positive attitude and the ability to work collaboratively with a management team while leading a staff of 75+ employees.
      • A genuine passion for providing the highest level of hospitality to all guests.
      • Prior restaurant experience in a managerial or supervisory role.
      • Proven ability to effectively train, manage, and supervise staff.
      • Excellent delegator and mediator, organized, and goal-oriented.
      • Maintain a professional appearance and adhere to Bottega Louie standards.
      • Comfortable working in a fast-paced environment.
      • Availability to work 10-12 hours per day, including late nights, weekends, and holidays.
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Keywords: Bottega Louie Restaurant, Gourmet Market & Patisse, Rancho Palos Verdes , General Manager WEHO, Executive , West Hollywood, California