GU Kitchen & Meat room - 2nd shift
Company: Ajinomoto Foods North America
Location: San Diego
Posted on: May 6, 2024
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Job Description:
Position Summary Under immediate direction performs a variety of
tasks including inspecting, palletizing, loading, unloading,
lifting, and moving ingredients and filling materials. Works around
equipment and machinery.
Position Essential Duties and Responsibilities --- Ensures quality
of product being produced meets customer specifications, along with
company production standards and quality.--- Tends production line
by watching for equipment malfunctions or ingredients and filling
defects.--- Unpacks and loads raw materials into equipment,
unloading work in progress or ingredients and moving materials to
and from the equipment.--- Moves and palletizes ingredients,
filling batches from kitchen and meat room area, along with
verifying code dates and labels.--- Rotates into any line position
as needed due to absences, breaks, and plant safety
requirements.--- Notifies lead or supervisory staff if unusual
operations identified.--- Work as a team under supervision of
lead.--- Performs general housekeeping duties in production area;
maintain a clean and safe work area in compliance with existing
policy.--- Complies with organization policies including, but not
limited to, safety, good manufacturing practices, food safety, and
employment and work rules.--- Performs other duties as
assigned.PHYSICAL DEMANDS --- Must be able to bend and lift up to
50 pounds repetitively, while using proper lifting techniques.---
Must be able to stand, walking for extended periods of time up to
12 hours a day.--- Exposure to temperatures that range from
freezing to sub-freezing 30--F to 60--F (coolers, freezers,
etc.)--- Must be able to climb stairs, push, pull, squat, bend, and
reach at, above and below shoulders. Repetitive use of hands.
Position Qualifications --- 0 - 2 years of similar work experience
in a manufacturing environment.--- Ability to keep up with machine
output production.--- Ability to understand and follow verbal
instructions.--- Must be able to work overtime and weekends.pay
rate: $16.85/hr + Shift differential
Keywords: Ajinomoto Foods North America, Rancho Palos Verdes , GU Kitchen & Meat room - 2nd shift, Hospitality & Tourism , San Diego, California
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