Veterans Preferred - Chef de Partie - Valle
Company: Hyatt
Location: Oceanside
Posted on: May 6, 2024
Job Description:
Military Veterans are Encouraged to Apply. -CHEF DE PARTIE
Compensation Benefits
- Pay: Ranging from $66,560 - $79,000 per year
- Medical, Dental, Vision Plans
- Paid Time Off - Vacation, Sick
- 401(k) w/ company discretionary match
- Employee Assistance Program - free counseling sessions annually
for you and your household members
- Employee Dining Discounts
- Complimentary Employee Meal
- Educational Reimbursement Opportunities
- Free Parking
- 12 Complimentary Room Nights Any Hyatt
- Hyatt Family/Friend Room Discounts
- Referral Bonuses
- Uniform
What you'll be doing in this role...
Under the general direction of the Chef de Cuisine, the Chef de
Partie focuses on service for the restaurant, inn, and all other
guest experiences. The Chef de Partie is responsible for overseeing
and ensuring quality standards for all assigned areas. The position
will have occasional contact with guests and thus a warm, genuine
hospitality and willingness to assist the guest is paramount to
achieving our goals for our guest's experiences.
- Understand the quality requirements and expectations of the
restaurant.
- Prioritize daily work schedules with fellow Chefs and
Stages.
- Assure all necessary items are in the restaurant at the start
of the shift through personal inspection. Communicate any needs in
an appropriate time frame, ensuring all ingredients represent our
quality standards and are in line with the standards established by
the Management Team. Communicate any discrepancies in a timely
manner.
- Assure all areas is finished and organized in a timely manner
and to the standard of the restaurant.
- Responsible for the efficient, consistent, accurate and
organized production of requested by the Sous Chefs, Chef de
Cuisine, and Executive Chef. Assist in training and mentoring of
your team members to assist them in achieving the team's vision.
Maintain an accurate recipe book and journal for techniques, making
sure it is current with the menu and companies documentation
procedures.
- Collaborate when appropriate in menu changes and
development.
- Ensure that all food and products are consistently prepared and
served according to the properties, recipes, portioning,
preparation, serving and health standards.
- Organize and prioritize daily responsibilities to ensure their
timely completion.
- Maintain a clean, sanitary, and safe work environment. Keep all
areas clean and organized at all times.
- Work in tandem with the team to ensure standards are met or
exceeded as it relates to appearance of the facilities, sanitation,
and cleanliness through training of employees and creating a
positive, productive working environment.
- Communicate effectively with all team members to assure
standards are achieved.
- Take appropriate action to rectify any issues that may
arise.
- Ensure equipment is kept clean and in excellent working
condition.
- Attend all scheduled employee meetings and come prepared to
contribute to ideation sessions.
- Provide mentorship to new and less experienced staff
members.
- Flexibility to work varying shifts, evenings, weekends,
holidays, and overtime as business dictates.
- All other duties as assigned by supervisor.
Qualifications:
In an ideal world, you have:
- Michelin star restaurant experience
- Mexican cuisine experience is a must
- Minimum 3 years of fine dining restaurant and culinary
experience.
- Commitment to quality, excellence, and genuine hospitality
- Passion for creating unique guest experiences, food, and
beverage
- Highly organized and self-motivated, with the ability to manage
multiple priorities under time constraints
- Ability to listen, communicate, and make connections
- Commitment to quality technique and continued refinement of
skills.
- Commitment to constant growth and professional
development.
- The ability to read, write, and speak English fluently.
- Basic math and computer skills.
- Punctual and reliable
- Ability to speak and hear, see, distance vision, color vision,
peripheral vision, depth perception, and the ability to adjust
focus.
- Be able to work in a standing position for long periods of
time.
- Be able to reach, bend, stoop, kneel, push, pull, climb
stairs/ladders, and frequently lift up to 50 pounds.
- Continual use of manual dexterity and gross motor skills with
frequent use of bi-manual dexterity and fine motor skills.
ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS
- Ability to perform the essential job functions consistently,
safely and successfully with federal, state, and local
standards
- Must be able to lift and carry up to 40 pounds
- Ability to stand and/or sit for prolonged periods of time
- Ability to physically maneuver through work areas; bend, lift,
carry, reach/extend arms, and hands above shoulder height
frequently, climb stairs and steps, or otherwise move in a
constantly changing environment
KEY COMPETENCIES
- To have a positive impact, taking responsibility and initiative
to resolve issues, always clearly communicating with leadership
team and team members
- To be decisive, accepting responsibility for making things
happen, thinking ahead, and developing contingency plans
- To be an active listener, remaining present and open, providing
verbal, non-verbal, and supportive feedback, and showing our
respect and empathy with one another.
- To be motivated and committed, approaching all tasks with
enthusiasm and seizing opportunities to learn new skills or
knowledge in order to improve your performance
- To be flexible, responding quickly and positively to changing
environments
- To maintain high team, focus via cooperation and support to
other team members in the pursuit of department goals
Hyatt is proud to be an Equal Employment Opportunity employer
committed to an inclusive and diverse workplace. All qualified
candidates will receive consideration for employment and will not
be discriminated against based on race, color, religion, sex,
sexual orientation, gender identity, national origin, protected
veteran status, disability, age, pregnancy, genetic information,
creed, marital status or any other consideration prohibited by law
or by contract.
Keywords: Hyatt, Rancho Palos Verdes , Veterans Preferred - Chef de Partie - Valle, Hospitality & Tourism , Oceanside, California
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